Popular and delicious Javanese Sambal various recipes
The recipe for various Sambal Khas Barat is quite popular, even in many areas. There are many specialties that use typical sauce from each area because it can add a delicious flavor to each meal. Sambal is also an Indonesian state figure in history.
Rich in spices, making India Indonesia has many ideas to use as special food in all regions. This chilli sauce is also a supplement that is no less important to almost most people. Sambal’s consumers are quite extensive and extensive.
That’s why some people say that if you eat without chilli sauce, it will feel less delicious. On the island of Java there is an area, namely West Java, which has a typical sambel and an awful lot of consumers. The recipe for a variety of typical sambal in the West Java series is in demand because it is quite unique and leaves a special impression for its consumers.
West Java has typical food famous for being well saved with spices. This can be attributed to the fact that the West Java region is mostly at low temperatures so when eaten exclusively with white rice, fried salted cod and chilli sauce made so that residents have the feeling of very fun to eat.
Fersk Dadak Chile sósa due to sliced orange limo
The first recipe for various Western Javanese sauces is sambal dadak. This type of Chilean sauce is quite popular because of its name meaning newborns. The iniquity in this Chilean sauce is not only to name it, but also to taste and how to make it. This sauce is also often served in normal food so people can enjoy it.
There is no need to harass the practice of the seller’s sambals, meaning that this chilli sauce will be created immediately when someone is ordered. So the chilli sauce tastes fresh. In addition, this chilli sauce is also made by mixing the orange slices together to keep it cool.
You can enjoy this chilli sauce with any food, but most people enjoy it with a fried chicken dish or freshly boiled salted fish. You can do it because it’s pretty easy with the recipe below.
The ingredients needed are 3 onions, 5 red peppers and cain peppers by size or so that those who love thorns can increase the amount, roasted shrimp will do 1 small teaspoon, 1 tsp salt, powdered sugar up to 30 grams, tomato 1 piece and cut into pieces and slices or orange juice.
How to make it is to choose all the ingredients that are provided such as shallots, red pepper, cain pepper, pate shrimp, powdered sugar and salt. Then after feeling smooth enough to add the red tomatoes and ulek until they are smooth. The latest of the recipes for various West Javanese chilli sauces , i.e. sambal papa, is to add only slices of orange or squeezed water.
When you are eating this recipe in the same way, you immediately become addicted and want to continue eating. The savory, slightly sweet taste, as well as fresh in the limousine orange, will leave a impression for its consumers. Especially if it enjoys air in cold weather, it becomes even more delicious.
Pungent nan Sambar Cikur
The next chile sauce recipe is also no less delicious and delicious because the ingredients used are also quite different, namely kencur. One of these spice-like good Indonesian dishes is certainly used in most dishes, but it turns out they have a unique taste for dishes.
In fact, many say that the West Java region usually uses one of these spices. The recipe for a variety of Sundanese West Javanese chilli sauce has a very distinctive aroma and usually makes people tempt and want to eat it right away.
Kencur has its own distinctive aroma and this is the main ingredient in a typical Sundanese sauce recipe. Many people love this unique chilli sauce and will make a good impression. The ingredients used to make this chilli sauce recipe are also fairly simple, namely cain peppers depending on your taste and spices.
2 sealed shallots and 1 near garlic, the main ingredients in them are 1 part, 1/2 tsp shrimp roasted, 1/2 of the tomatoes, calcium 1/2, salt and sugar flavour. Although the use of the main ingredients is only slightly but has a fairly strong taste when eaten.
How to do it , the recipe for various West Javanese chilli sauces is as follows.
- Wash all ingredients one by one.
- Mash all the ingredients by itching them, but for tomatoes and shrimp puree, let’s break last for the fairer aroma.
- After the desired fine level, perform the whitewash on top to add fees.
Tant Sambal Sambal Cibiuk
Sambal is characterized by a thorny sprinkled flavour that is very appetizing when eaten. So the next recipe for various West Javanese sauce also tastes stingy. But this time, the flow of Chilean sauce is different from the two types of chilli sauce above because this chilli sauce is green tempting, namely the chile sauce.
Just like chilli sauce papa above unroasted, the cibiku sauce is also classified as raw chilli sauce. This type of chilli sauce is easy to find in the city of Lage. Although it is green and different from other chili sauces, the ingredients used are not much different.
The tool used is only ulek and can be enjoyed with a lot of food as a supporting ingredient from fried chicken, fried fish, to fried, in cracks. In fact, many also only eat with white rice and chilli sauce, which is also very delicious. Below is a recipe for various Javanese green sauces .
The ingredients used this time are to make a considerable amount of green pepper or green pepper or green cassette or you can mix the two together. The green color of the chilli sauce from this main ingredient. The other ingredients are 2 green tomatoes, 2 shallot seeds,1 closed to white boxes , 1 handful of leaves kemangiman, 1 cm of shrimp, salt and sugar of 1/2 teaspoon each.
The level of its making is the same as most chilli sauce, i.e. mixing and uulch until the tail s all the ingredients above. A subtle level of individually adjusted needs and tastes. But for basil leaves and tomatoes make it last because it doesn’t have to be too smooth.
When eating in a bathtub, there may not be much normality that gives a variety of popular chilli sauces above this. Therefore, due to the ease of the ingredients used to make it, you can try making your own recipe for a variety of West Javanese chilli sauces that are distinctive, savory and fresh.
Due to the large number of fellow family lovers, sambal lovers have until now begun to come to other countries. This is because the delicious taste of chilli sauce is actually anything but nothing. In fact, many of them are crazy about chili sauce, and the presence of chili sauce makes the food tastier. You can make recipes for various other West Javanese sauces .